Allergen, Ingredient & Nutrition Menus for UK Hospitality
Every Guest Finds
What They Can Eat.
Live allergen filtering, full menu intelligence, in-venue and online. One platform for every guest, every touchpoint.
Food Data Shouldn't
Be This Hard
Without Us
- Scattered spreadsheets and paper records
- Staff unsure how to answer queries
- Risk of compliance fines
- Outdated nutritional information
With And It Has
- One place for allergens, ingredients & nutrition
- Staff always have the right answers
- Audit-ready compliance records
- Customers see clear, accurate data
The Numbers Behind the Need
of households have a member with a food sensitivity
of Gen Z don't declare their allergy when dining out
guests per day using the platform with one client
cover per week ROI, covers the cost of the platform
Four Simple Steps
Guest Opens Menu
Via QR code, your website or an in-venue tablet.
Sets Dietary Profile
Allergens, intolerances and preferences, set once.
Filtered Menu Shown
Photos, ingredients and full nutritional information.
Confident Order
Staff freed up for great service, not allergen questions.
Show What They Can Eat
The old way
Long lists of warnings telling customers what they can't have.
The And It Has way
A filtered menu showing customers exactly what they can safely eat.
A simpler, more positive experience for your customers and your team.
Four things nobody
else does properly.
Live Supply Chain Sync
When a recipe or ingredient changes, the platform updates in real time across every QR code, web menu and staff tablet. No reprinting, no out-of-date allergen sheets, no risk.
Full Nutritional & Ingredient Transparency
Every dish carries its complete ingredient list, full nutritional information and allergen flags side by side. Competitors stop at the basics. We give guests the whole picture.
Owen's & Natasha's Law Ready
PPDS labelling, written allergen information and full audit trails are built in, not bolted on. You're already ahead of incoming legislation, not scrambling to catch up.
True White-Label Branding
Every guest touchpoint carries your colours, your logo and your tone. Brands like Wingstop run the platform as a seamless part of their own experience.
The same checklist,
a very different answer.
Based on publicly available information from comparable allergen platforms.
Built for an industry
that never stops changing.
Hospitality teams turn over fast. Training every new starter on 14 allergens, every recipe and every "may contain" is impossible. Staff tablet mode does the heavy lifting, so a brand new team member can confidently walk any guest to a safe choice on their first shift.
Built for real results,
not just compliance.
Guest confidence & loyalty
Guests with dietary needs are among the most loyal customers to venues they trust.
Bigger baskets
Guests who see every safe option discover starters, desserts and add-ons they'd have missed.
Lower training costs
The platform handles allergen complexity, so any team member can respond with confidence.
Owen's Law ready today
Digital, filterable menu data puts you ahead of legislation before it becomes mandatory.
Management insight
Usage data reveals dietary trends, powerful for menu planning and decisions.
Auditable compliance
Every guest interaction is documented. A defensible allergen trail at every venue.
Built for Food
Businesses
Restaurants & Venues
Allergen and ingredient data for every dish, presented clearly via QR or web.
Cafés & Quick Service
Staff get instant answers. Counter displays stay accurate.
Hotels & Groups
One dashboard for every menu across every location.
Food Brands & Retail
Clear allergen and nutritional labelling that builds trust.
Trusted by leading brands
Simple Pricing, Scales With You
Indicative pricing. Every estate is different, get in touch for a tailored proposal.
Independent / Small Group
Single venue or a handful of locations getting started.
- Full guest allergen filtering
- Ingredient & nutrition data
- QR, web & tablet access
- Email support
Multi-site Group
Growing groups with 10 to 500 sites and a brand to protect.
- Everything in Independent
- White-label branding
- Staff tablet mode
- Priority support
National Estate
500+ sites with supply chain integration and reporting needs.
- Everything in Multi-site
- Live supply chain sync
- Management dashboards
- Dedicated account manager
Free tier available for single locations. All prices exclude VAT.
Quick Answers
What is And it Has?
And it Has is a UK platform that helps restaurants, cafés, caterers and schools give every guest accurate allergen, full ingredient and nutrition information for every dish.
How do guests use it?
Guests scan a QR code, select their allergens or dietary needs, and see which dishes suit them, with full ingredient and nutrition detail for each one.
Does it help with Natasha's Law, Owen's Law and PPDS?
Yes. And it Has is built around safe, process-driven allergen management, keeping allergen and ingredient information accurate and consistent wherever guests and staff see it.
Can staff use the same information?
Yes. Staff see the same verified information in tablet mode, so every team member gives the same answer.
Does it provide nutritional information?
Yes. Nutritional analysis comes from the same recipe data, so calories and nutrients per dish are ready for menus and calorie labelling.
Is it suitable for school catering?
Yes. Caterers can manage allergen, ingredient and nutrition information consistently across every site and menu cycle.
Contact Us
What happens next?
- Intro call to discuss requirements
- Data onboarding via API or manual upload
- Platform goes live
- Updates can be made quickly when ingredients change
Let's Talk
We'll show you how And It Has works for your business.
partners@andithas.comCall Us
+44 7737 647369
